Mortar and Pestle
The humble Mortar and Pestle have been here since 1550 BCE. the world may have promoted kitchen blenders, but a good old session with the mortar and pestle offers a much more satisfying exercise. Civilization itself is as old as the world. Any food material's natural oils get released during the method of being pounded in a mortar and pestle, which produces how stronger flavor. This most up-to-date product from Ashtok is made with a longer pestle, which allows very different motion than most of these allowed with a shorter one. It is simple to use for manufacturing medicine or grinding spices. This mortar-pestle from Ashtok sweet handcrafted body may be a good indication that we are rediscovering the joy of using a mortar and pestle in the kitchen. Brass Mortar and Pestle Brass or grinding dry spices and mashing ginger for tea, a mortar, and a pestle (Okhli) are used. Brass is u...