Mortar and Pestle

 The humble Mortar and Pestle have been here since 1550 BCE. the world may have promoted kitchen blenders, but a good old session with the mortar and pestle offers a much more satisfying exercise. Civilization itself is as old as the world. Any food material's natural oils get released during the method of being pounded in a mortar and pestle, which produces how stronger flavor.

This most up-to-date product from Ashtok is made with a longer pestle, which allows very different motion than most of these allowed with a shorter one.

It is simple to use for manufacturing medicine or grinding spices. This mortar-pestle from Ashtok sweet handcrafted body may be a good indication that we are rediscovering the joy of using a mortar and pestle in the kitchen.

Brass Mortar and Pestle
Brass or grinding dry spices and mashing ginger for tea, a mortar, and a pestle (Okhli) are used. Brass is usually favored over aluminum and steel due to its health advantages and durability. it's made up of two parts: a brass mortar and a brass pestle. The mortar is hollow to store spices, while the top of the pestle is used to pound spices and other objects up and down.

Many of the items seen in ancient kitchens are still in use today and are essential features of modern kitchens. one in every one of these things is a mortar and pestle set. This kitchen utensil has been passed down through generations. Homemakers used to grind their spices and herbs at home before things changed.


Edibles are now mass-produced and marketed in tubes, cartons, and cans at supermarkets. This protected the purity of spices and other edibles, and people felt more connected to the food they cooked and ate in their kitchens. As a result, the bulk of kitchens has this simple yet extremely practical equipment.

The Advantages of Mortar and Pestle:


Having a mortar and pestle at home serves several purposes. It serves both utilitarian and aesthetic purposes. one of the major benefits of this home item is the wonderful health benefits it offers its users.


Although there are many other varieties of mortar and pestle available, brass is usually regarded as one of the best. to start with, freshly ground spices or herbs in it increase the taste and flavor of the cuisine to which they are added.


Food cooked with freshly ground spices features a significantly different taste. Furthermore, the spices utilized in the cuisine prepared for their family members are guaranteed by the homemakers. they will safeguard the health of their loved ones by using such spices.


Although processed spices are less palatable, if you've got the opportunity, use a pestle and mortar in your kitchen to increase the nutritional worth of your cuisine. it'll have more vitamins and minerals that the body demands from meals.


Mortar and pestle are traditional Indian kitchen equipment for pounding and grinding grains. the product is long-lasting, and also the club-shaped pestle is designed to be used again.


The metal Mortar and Pestle was the first known technique of grinding whole spices. These versions were often huge, but current and streamlined versions have become an essential component of kitchens.


Mortar and pestles may be used to form a paste, manufacture pharmaceuticals, and in a very chemical laboratory, among other things. you'll simply crush and grind nuts and herbs by using a brass variation. it should also be used to emulsify garlic and crush chilies into a delicious curry paste. it is also great for making a fine paste for Mexican cuisine.


Cleaning Hacks

It may be difficult to see the aging of metal but that is a sign of purity!
This product will be washed normally like other utensils. each day in an entire week can be kept for special cleaning in case needed. Pitambari powder, which is easily available in the market, are often applied to the products and rinsed off with water to give them a shiny look. feel free to use household sour elements like a mixture of tamarind+salt or a mixture of wheat+vinegar/lime+salt, if pitambari isn't available.